Lacey Griebeler, managing editor (posts by Lacey)Chef Magazine offers a unique blend of food and equipment articles, enhanced by reports on industry news and events and other cutting-edge topics. Chef integrates the art of food preparation from back-of-house techniques to the front-of-house dining experience. Its departments provide case studies/profiles, decor ideas, nutrition, beverage trends, ingredient uses, management tips and equipment and technology solutions. To subscribe to the print or digital editions of Chef, visit www.chefmagazine.com.
Maggie Shea, editorial assistant (posts by Maggie)
Chef Magazine is a Talcott Publication. More from Talcott:
Chef Educator Today (homepage, digital magazine, blog)
Foodservice Educators Network International (FENI) Summit (homepage)
Fancy Food & Culinary Products (homepage, blog)
